Polenta (maize) with egg and meat sauce

[Gluten free - wheat free recipe]




Polenta

150 g polenta
600 ml milk
200 ml water

Put polenta in a pressure cooker tray without holes and pour the milk and water over it.


Polenta in the pressure cooker tray


Pour milk over the polenta

Cook for 10-15 minutes and let cool a little. Cut into strips and spoon out.


Cooked polenta


Cut cooked polenta into strips


Egg mixture

3 eggs
salt
pepper
Italian seasoning (herbs)

Heat frying pan with olive oil, place polenta strips in the pan and lightly fry. Pour over the egg mixture and fry until lightly cooked.

Serve with your favourite meat and tomato sauce.



Fry polenta


Pour eggs over the top and fry
.