Potato cakes with bacon

[Gluten free - wheat free recipe]

1 kg potatoes, peeled and grated
1 onion, finely diced
150 g bacon, diced
3 eggs
60 g rice flour
40 g cornflour
salt and pepper to taste

Regular recipe:
100 g wheat flour, instead of rice flour and cornflour

Mix potato, onion and bacon together in a large bowl. Beat egg, and mix in with potato. Add flour, salt and pepper and mix in.

Heat a little oil in a frying pan and spoon on mixture with a ladle or large spoon. Press down with a spatula and make into a round shape. Fry both sides until golden brown.
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