Burnt Butter Biscuits

[Gluten free - wheat free recipe]

125 g butter
125 g sugar
1 egg
1 tsp vanilla essence
100 g rice flour
60 g cornflour
20 g potato flour
25 g almonds, finely ground (optional)
1 tsp baking powder

Melt butter and sugar in saucepan, on low heat, until it is light brown. Cool slightly. Pour mixture into mixing bowl. Stir in egg and vanilla. Mix flour and other dry ingredients together and then add to the butter and sugar. Mix to a stiff consistency.

Using two spoons drop portions of dough on an oven tray covered in non-stick baking paper. Allow some space for mixture to spread during baking.

Bake at 180°C for 15 minutes until golden brown.
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