Black Sesame Paste
[Gluten free - wheat free recipe]
100 g black sesame seeds (toasted)

Black sesame seeds in the blender

After the first blend

More blending

Keep blending until the oil starts to come out

Black sesame paste
The trick with this is to keep grinding/blending the toasted sesame repeatedly, over and over, until you get the oil coming out. The more you grind it, the more oil you get, until you have a nice paste. It's amazing how it changes into an oily paste.
Try mixing a little of the paste with some vanilla ice cream... Actually, I got inspired after eating Haagen Dazs Black Sesame ice cream!

Black sesame paste mixed with vanilla ice cream
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Labels: Desserts, Gluten free
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