Apple cake

[Gluten free - wheat free recipe]

1-2 apples
cinnamon
40 g walnuts or pecan nuts, chopped (optional)
150 g rice flour
30 g cornflour
2 eggs
80 g sugar
50 ml olive oil
1 tsp baking powder

1. Peel the apples and slice them into pieces and sprinkle with cinnamon. Combine with chopped nuts. Set aside.

2. Beat eggs with an electric mixer until fluffy. Add sugar slowly while mixing, and then the olive oil.

3. Mix the rice flour, cornflour and baking powder together, and then add to the egg mixture.

4. Add the apples and mix well.

5. Line a round cake/pie dish (of about 25 cm diameter) with oven paper and pour the dough mixture into the dish.

6. Bake at 180°C for 40 minutes.
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