Black sesame pudding

This is a similar recipe to vanilla custard pudding without vanilla, and using black sesame paste instead. For how to make the paste, click here.

2-3 tbsp sugar (depending on desired sweetness)
5 tbsp corn flour
500 ml milk
1 tbsp black sesame paste

1. In a saucepan, blend sugar, corn flour and milk together. Slowly bring to boil over low heat, mixing continuously with a whisk until thick.

2. Thoroughly mix in the sesame paste at the end and pour into bowls. Let cool and then put in the refrigerator. Serve when chilled.


Notes:
To avoid pudding from forming a skin layer during cooling, rest cling wrap or other plastic directly on the cooling pudding surface.
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