Banana and nut pound cake

[Gluten free - wheat free recipe]



160 g rice flour
40 g cornflour
1 tsp baking powder
1 tsp baking soda
40 g walnuts or pecan nuts, chopped
20 g dark or normal chocolate (optional)
2 very ripe bananas
15 g (1 tbsp) lemon juice
3 eggs
80 g sugar
80 g olive oil

Mash bananas and mix in the lemon juice.

Beat eggs with an electric mixer until fluffy. Add sugar slowly while mixing, and then the olive oil.

In a bowl combine the rice flour, cornflour, baking powder and baking soda, and mix evenly.

Add the egg and the banana mixtures to the flour and mix well. Then pour the dough into a rectangular oven dish lined with oven paper, and bake for 40 minutes at 180°C.
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